ALL MORNING SATURDAY BRUNCH

AVAILABLE SATURDAY AND SUNDAY

Hours : 11am-3:00pm

SEATING | SAFETY

Due to our limited seating, we will have to limit seating times to 90 minutes. Thank you for your patience and understanding.

20% gratuity automatically applied to parties of five or more as, all bar tabs, and any tables on special event days. 3% surcharge has been added to all transactions to aid with increased market prices.

DRINKS

Mimosa 8

Mimosa Bottle 35

Bottle of Champagne and a carafe of orange juice

Luna Michelada* 12

Your choice of beer with houseblend of chiles, tomatoes, worcestershire sauce

Add a shot of mezcal +$3

Coffee 3.50

Iced Coffee 3.50

*Full cocktail and tequila/mezcal menu also available*

STARTERS

Bien Fundido 17

Blend of Mexican cheese, birria, salsa roja, sunny side eggs

Elote 14

Grilled corn, aioli, cotija cheese, chili powder

Guacamole 16

Avocado, onion, tomato, jalapeño, cilantro, cotija cheese, pomegranate

Salsa Flight 6

Tomatillo, Quemada & Mango

Platanos Maduros 7

Fried plantains, sweet cream

ENTREES

Entraña Dominguera* 33

7oz CDK Farm Skirt steak , salsa dominguera, potatoes, chipotle chimichurri, sunny side eggs

Luna Chilaquiles* 15

Verde/Rojos

Sunny side eggs, pickled onion, sour cream, queso cotija, cilantro | add skirt steak +12

Avocado Scramble 15

Scrambled eggs, avocado, pico de gallo, publican sour dough, salsa dominguera

Fried Chicken and Churro Waffles 20

Local free range chicken, churro waffle, Michigan maple syrup, salsa picante

El Sanguichon* 15

Chorizo, porchetta, chipotle aioli, spinach, chihuaha cheese, sunny side egg, luna potatoes

Quesabirria 16

Order of 2 quesadillas w/ slow cooked shredded beef served with a side of consomme

SIDES

Luna potatoes 9

Fried waxman potatoes, chipotle aoili

Sour dough Toast 4

Pinto Beans 3

White Rice 3

*This product is served raw or undercooked

*The Chicago Dept of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.