At LUNA we CARE, we take pride in using only the freshest produce sourced locally for all our food ingredients. Our commitment to quality means that we never use processed or frozen ingredients.
PARA EMPEZAR | APPETIZERS
- Chef Marco Spring Specials - Piña Guacamole 16
Pico de tomatillo, habanero, grilled pineapple, tajin
Piña Mango Ceviche* 18
Shrimp, Tangy-sweet leche de tigre, jicama, tomato, tomatillo, red onion, cilantro, avocado
Guava Kiwi Ceviche* 18
Shrimp, Jicama, tomatillo, red onion, cilantro, tomatoes, kiwi, avocado
Aguachile Rojo* 18
Spicy-Tangy leche de tigre, piquin, morita, guajillo, red onion, cucumber, jicama, cilantro, tomato, avocado
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Empanadas 18
Chile relleno stuffed, zhoug spread
Guacamole 16
Avocado, onion, tomato, jalapeño, cilantro, pomegranate, cotija cheese
Elote 14
Grilled corn, aioli, cotija cheese, chili powder
Salsa Flight 9
Mango, Tomatillo, & Quemada, Tortilla Chips
Queso Fundido 15
Mexican Cheese blend, seasonal veggies, side of tortillas
add chorizo +3
PARA LA MESA | ENTREES
- Chef Marco Spring Specials - Taco Arabes 9 (Available after 3:30 )
Pork Loin, spiced tzatziki, cucumbers, paratha tortilla
Pork Shank Pibil 26 ( Available after 3:30 )
pork shank in pibil sauce, beans, carrot puree, tortillas
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Tortilla Soup 16
Homemade Tortilla soup with chicken and chochoyotes, topped with Avocado
Mole con Pollo 25 ( Available after 3:30 )
Homemade aged mole, amish chicken, tumeric, pregula
Entraña* 29
Skirt steak, salsa molcajete, luna potatoes, lemon
Quesabirria 19
Order of 3 quesadillas w/slow cooked shredded beef served with a side of consomé
El Gobernador 20
Tortilla azul, Shrimp, onion, bell peppers, chihuahua cheese, Salsa Samba
Flautas 15
Chicken flautas, cole slaw, crema, avocado aioli, cotija cheese, salsa verde, chipotle aioli
Mejillones La Luna* 22 ( available after 3:30 )
New Zealand green lip mussels, salsa nayarit, lemon, cucumber, sour dough
Langostinos 25* (Available after 3:30 )
Langostinos, salsa nayarit, rice, garlic
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PARA TI SOLO | TACOS
- Chef Marco Spring Specials - Pork Belly 5.50
Chashu Pork belly, Pico de Gallo, crispy shallot, salsa cruda
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Fish 5.25
Beer battered tilapia, chipotle aioli, red cabbage slaw, salsa macha
Carne Asada 5.25
Finely chopped skirt steak, onion, cilantro
Pollo Tinga 4.25
Chicken Tinga, sour cream, pico de gallo, lettuce
Al pastor 5.25
Pork marinade, guajillo sauce, pineapple, cilantro, onion
Cauliflower 5.25
Roasted cauliflower, romesco sauce, peanuts, onions
SIDES
REFRIED BEANS 5
RICE 5
White
LUNA POTATOES 7
Chipotle Aioli
PARA DISFRUTAR | DESSERT
Chocoflan Tres Leches 11
Three layer cake with coconut tres leches, flan, and chocolate cake
Coconut Tres Leches Cake 9
FLAN 12
Vanilla flan, caramel, fresh berries
*contains nuts*
*This product is served raw or undercooked
*The Chicago Dept of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.