At LUNA we CARE, we take pride in using only the freshest produce sourced locally for all our food ingredients. Our commitment to quality means that we never use processed or frozen ingredients.

PARA EMPEZAR | APPETIZERS

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NEW FALL SPECIALS

Empanadas 18

Chile relleno stuffed, zhough spread

Chicken Empanada 5

Chicken, avocado aioli, chipotle aioli, salsa macha, cheese

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Guacamole 16

Avocado, onion, tomato, jalapeño, cilantro, pomegranate, cotija cheese

Elote 14

Grilled corn, aioli, cotija cheese, chili powder

Salsa Flight 9

Mango, Tomatillo, & Quemada, Tortilla Chips

Aguachile 20*

Negro

Shrimp, avocado, red onion, jalapeños, tomatoes, cucumber, micro greens

- or -

Verde

Shrimp, cucumber, pomegranate, aguaverde, salsa macha, avocado

Ceviche de Camaron* 18

Shrimp, red onions, tomatoes, cilantro, lime, cucumber, jalapeños, avocado puree

Queso Fundido 15

Mexican Cheese blend, seasonal veggies, side of tortillas

add chorizo +3

PARA LA MESA | ENTREES

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NEW FALL SPECIALS

Berkshire Mole * 25 (AVAILABLE @ 3:30 PM)

Berkshire pork chop, hoja santa mole verde, fried elote, brussel spouts

Tortilla Soup 16

Homemade Tortilla soup with chicken and chochoyotes, topped with Avocado

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Entraña* 29

Skirt steak, salsa molcajete, luna potatoes, lemon

Quesabirria 19

Order of 3 quesadillas w/ slow cooked shredded beef served with a side of consomé

Torta Ahogada 17

Slow cooked shredded beef, publican bread demi baguette, Salsa roja, Pickled onion, Chihuahua cheese

El Gobernador 20

Tortilla azul, Shrimp, onion, bell peppers, chihuahua cheese, Salsa Samba

Flautas 15

Chicken flautas, cole slaw, crema, avocado aioli, cotija cheese, salsa verde, chipotle aioli

Mejillones La Luna* 22 (AVAILABLE @ 3:30 PM)

New Zealand green lip mussels, salsa nayarit, lemon, cucumber, sour dough

Langostinos 25* (AVAILABLE @ 3:30 PM)

Langostinos, salsa nayarit, rice, garlic

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CHEF MARCO COLIN SPECIAL

Costillas de Tamarindo 18

Tamarindo glaze, grilled spare ribs, cilantro, peanuts

Enchiladas 18

Chicken, salsa verde, crema, cotija cheese

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PARA TI SOLO | TACOS

Fish 5

Beer battered tilapia, chipotle aioli, red cabbage slaw, salsa macha

Carne Asada 5

Finely chopped skirt steak, onion, cilantro

Pollo Tinga 4

Chicken Tinga, sour cream, pico de gallo, lettuce

Al pastor 5

Pork marinade, guajillo sauce, pineapple, cilantro, onion

PARA DISFRUTAR | DESSERT

Chocoflan Tres Leches 11

Three layer cake with coconut tres leches, flan, and chocolate cake

Coconut Tres Leches Cake 9

*contains nuts*

SIDES

REFRIED BEANS 5

RICE 5

White

LUNA POTATOES 7

Chipotle Aioli

*This product is served raw or undercooked

*The Chicago Dept of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry, or shellfish, may result in an increased risk of foodborne illness.